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You: I've got tomatoes, half a bag of pasta and some basil. Dinner for two?
Chef Pip: That's a good start. Blister the tomatoes in olive oil, then toss with pasta and a splash of its cooking water. Basil goes in last.
Blistered tomato pasta. 20 min · 2 servings. Tomatoes, Pasta, Fresh basil. Keep a mug of pasta water before draining.
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Your week, with Chef Pip
Build your week around recipes you love. Create and refine something new with Chef Pip, then cook it step by step.
On the shopping list3 / 3
Your week, ready to cook
Make it yours
Can we get some more greens in there?
Ingredients
The finishing touch
Simmer the tomatoes, then toss with the pasta.
Fold in the spinach until it wilts. Finish with lemon zest.
Stir in the ricotta off the heat. Loosen with a little pasta water.
Sunday tomato pappardelle
Step 3 / 3
35 min · 4 servings
Dinner is ready. Come to the table.
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At home in your kitchen
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